Well-functioning electronics are an absolute must in professional gastronomy kitchens. Stoves, ovens, dishwashers and refrigerators are subject to heavy use like no other appliance. If these fail due to a defective thermostat, flow heater, pump, capacitor or compressor, this can adversely affect the business. Particularly for these types of situations, restaurateurs need replacements quickly.
What are electrical components?
Every kitchen - whether professional or not - has a stove, oven, dishwasher, refrigerator and a freezer. These electronic devices require special maintenance due to the intense use. Failures occur frequently because an installed component may no longer work properly. An example of this are worn fuses, defective gear motors or damaged PCBs. All of these items are considered electric components in kitchen appliances.